The Kelley Institute for Social Impact staff members are available to help Kelley undergraduate students, nonprofits, corporations, and the university create positive economic and social change. To schedule a meeting to talk to KISI staff about how to get involved, email kisi@indiana.edu.
812-855-0324
KISI Office
Hodge Hall 2030
1309 E. Tenth Street
Bloomington, IN 47405
Be the first to know about KISI events and news. Sign up to subscribe to our enewsletter.
Director
clbidwel@indiana.edu
Alternative Break Program, Trockman Microfinance Initiative, KISI mission, career exploration, KISI alumni, campus connections
Courtney enjoys helping students find places to volunteer or work that fit their passions, values, and skills. She can answer questions about how students can get involved in KISI and its student organizations.
Associate Director
meyersr@iu.edu
Civic Leadership Development, Social Enterprise Engagement at Kelley, Habitat for Humanity/Whirlpool build, Kelley Impact Competition, community connections, career exploration, KISI faculty friends
Shawna enjoys providing meaningful experiential learning opportunities to students that make a positive impact on the local community. She enjoys working with students, connecting with local agencies, and learning about the many opportunities that are available to make a difference in the community.
Assistant Director
staballa@iu.edu
Net Impact Business Sustainability Club, 180 Degrees Consulting, local and international internships, career exploration, guest speakers
Stacie is a champion for student development and student success and enjoys working with the students in KISI to make their mark. She also loves learning from students and partners about how business and social impact work in tandem.
Administrative Coordinator
slframe@iu.edu
Stephanie enjoys providing support for the KISI team and expanding her knowledge on social impact initiatives both locally and abroad. She is happy to help connect you with further resources if you if you’re interested in learning more.
